← Back to Search Results
baking
Simple Granola

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 5 cups, roughly 8 servings
Prep time: 10 Minutes
Cooking time: 15 To 20 Minutes

Ingredients

  • 3 ½ cups quick-cooking, not instant, oatmeal
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped nuts

Directions

Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.

Notes

Can be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator.

Can be frozen? No need.

Can be doubled and tripled? Yes.


© 1992 Lora Brody
 

Nutritional Information

Nutrients per serving (% daily value)

439kcal (22%)
48mg (5%)
0mg (0%)
0mcg RAE (0%)
418mg
143mg
13g
14g
8g
63g
0mg (0%)
4mg (0%)
2g (9%)
16g (25%)
4mg (21%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
spice Spice
by Ana Sortun
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
big-fat-cookies Big Fat Cookies
by Elinor Klivans
raos-cookbook Rao's Cookbook
by Frank Pellegrino
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?