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simple-granola

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : 5 cups, roughly 8 servings
Prep Time : 10 minutes
Cooking Time : 15 to 20 minutes

Ingredients

  • 3 ½ cups quick-cooking, not instant, oatmeal
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped nuts

Directions

Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.

Notes

Can be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator.

Can be frozen? No need.

Can be doubled and tripled? Yes.


© 1992 Lora Brody
 

Nutritional Information

Nutrients per serving (% daily value)

439kcal (22%)
48mg (5%)
0mg (0%)
0mcg RAE (0%)
418mg
143mg
13g
14g
8g
63g
0mg (0%)
4mg (0%)
2g (9%)
16g (25%)
4mg (21%)
 

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