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Simple Granola

Updated February 23, 2016
(1 Votes)

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Can be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator.

Can be frozen? No need.

Can be doubled and tripled? Yes.

5 cups, roughly 8 servings

Preparation Time10 min

Preparation Time - Text10 minutes

Cooking Time15 min

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

Recipe Coursesnack

Dietary Considerationegg-free, halal, high fiber, kosher, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, vegan, vegetarian

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Mealbreakfast, snack

Taste and Texturechewy, crunchy, fruity, nutty, sweet

Ingredients

  • 3 ½ cups quick-cooking, not instant, oatmeal
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped nuts

Instructions

Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.

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