← Back to Search Results
baking
Simple Granola Recipe-9630

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 5 cups, roughly 8 servings
Prep time: 10 Minutes
Cooking time: 15 To 20 Minutes

Ingredients

  • 3 ½ cups quick-cooking, not instant, oatmeal
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • ½ cup chopped nuts

Directions

Preheat the oven to 300°F. with the rack in the highest position. Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan. (Do in 2 batches if your pan is too small.) Bake for 15 to 20 minutes, just until the mixture starts to smell good. Take care not to bum it. Cool completely. Store in a covered container in the refrigerator.

Notes

Can be made ahead?: Yes. Up to 4 months in a tightly covered container in the refrigerator.

Can be frozen? No need.

Can be doubled and tripled? Yes.


© 1992 Lora Brody
 

Nutritional Information

Nutrients per serving (% daily value)

439kcal (22%)
48mg (5%)
0mg (0%)
0mcg RAE (0%)
418mg
143mg
13g
14g
8g
63g
0mg (0%)
4mg (0%)
2g (9%)
16g (25%)
4mg (21%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-sweet-life The Sweet Life
by Kate Zuckerman
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
food-to-live-by Food to Live By
by Myra Goodman
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?