← Back to Search Results
Shrimp Stock

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 2 cups

Ingredients

  • 2 tablespoons corn oil 
  • 1 pound large uncooked shrimp in their shells
  • ¼ cup diced celery
  • 1/3 cup diced, peeled carrot
  • 1/3 cup diced fennel bulb
  • 1/3 cup diced, peeled onion
  • ½ cup diced leek (white and light green parts only)
  • 2 tablespoons tomato paste
  • 4 cups water

Directions

1.  Heat the oil in a large pot over high heat until just smoking. Add the shrimp and sear until the shells are bright orange on both sides, about 3 minutes. Add the vegetables and tomato paste, turn the heat to medium-low, and cook, stirring often, until the vegetables are softened, about 5 minutes.

2.  Stir in the water and bring to a boil. Lower the heat slightly and boil for 15 minutes, skimming off the foam as it rises. Remove from the heat and pour the mixture into a food processor. Pulse until the shrimp is coarsely chopped. Pour back into the pot and let stand for 10 minutes.

3.  Strain through a fine-mesh sieve, pressing firmly on the solids to extract as much of the flavorful liquid as possible. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.


© 1998 Eric Ripert and Maguy Le Coze
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings.

78kcal (4%)
15mg (2%)
2mg (4%)
54mcg RAE (2%)
114mg
9mg
2g
1g
0g
2g
11mg (4%)
29mg (1%)
1g (3%)
7g (11%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
amor-y-tacos Amor Y Tacos
by Deborah Schneider
desserts-4-today Desserts 4 Today
by Abby Dodge
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
new-american-table New American Table
by Marcus Samuelsson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
in-the-kitchen-with-david In the Kitchen with David
by David Venable
a-new-way-to-cook A New Way to Cook
by Sally Schneider
big-fat-cookies Big Fat Cookies
by Elinor Klivans
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?