← Back to Search Results
Hawaiian
 Shrimp-Spinach Salad with a Citrus Vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

I appreciate the simple style of Marquesan cooking. What they can’t grow for themselves they have to purchase off the cargo ships that frequent the harbors. As a result, the people on these fantastically beautiful islands have turned their tropical backyards into gardens of amazing variety. One woman proudly showed me her marvelous spinach patch. She walked out into the middle of the garden and picked a number of delicate, rich green leaves. We sat there, rinsed them, and ate them straight from the ground. What could be simpler and fresher than that?

Yield: Serves 6

Ingredients

  • 2 pounds fresh spinach
  • ½ pounds medium shrimp, poached, peeled, and deveined
  • ½ cups fresh hearts of palm, julienned
  • 1 medium sweet onion, julienne

  • Sections from 2 oranges
  • 2/3 cup crumbled blue cheese

Directions

Thoroughly wash spinach leaves. Tear leaves into bite-size pieces, and place in a large salad bowl.

Add poached shrimp, hearts of palm, onion, and desired amount of dressing.

Toss until ingredients are well coated. Sprinkle with orange sections and blue cheese crumbles.


© 2002 Sam Choy, U'I and Steven Goldsberry
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Citrus Vinaigrette. For nutritional information on Citrus Vinaigrette, please follow the link above.

193kcal (10%)
282mg (28%)
75mg (124%)
757mcg RAE (25%)
1473mg
148mg
17g
11g
5g
22g
69mg (23%)
391mg (16%)
3g (15%)
6g (9%)
6mg (31%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-sweet-life The Sweet Life
by Kate Zuckerman
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
new-american-table New American Table
by Marcus Samuelsson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
baked-explorations Baked Explorations
by Matt Lewis
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
food-to-live-by Food to Live By
by Myra Goodman
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?