← Back to Search Results
pan-frying Southern
Shrimp Jambalaya Recipe-582

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 6

Ingredients

  • ¼ pound unsalted butter
  • 1 medium yellow onion, minced
  • 4 medium cloves, garlic, minced
  • 1 cup very thinly sliced celery
  • 3 green or red bell peppers-seeded, deveined, and cut into long julienne
  • 4 to 5 semi-hot yellow finger peppers-seeded, deveined, and cut into long julienne
  • 3 medium tomatoes-peeled, seeded, and thinly sliced
  • 2 pounds medium shrimp, peeled and with tail intact
  • 1 cup fish stock, or shrimp stock
  • Salt and cayenne pepper

Directions

In a large skillet, melt the butter over moderate heat.

Wilt the onions in the butter.  Add the garlic and all of the vegetables and simmer over low heat.

When the vegetables are still slightly crisp, add the shrimp and the stock.

Bring to a simmer, season to taste, cover, and cook for about 5 minutes, until the shrimp are just cooked through.

Do not overcook the shrimp.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

350kcal (17%)
117mg (12%)
134mg (223%)
269mcg RAE (9%)
770mg
83mg
34g
6g
3g
12g
271mg (90%)
598mg (25%)
10g (52%)
19g (29%)
4mg (25%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
american-masala American Masala
by Suvir Saran
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
good-to-the-grain Good to the Grain
by Kim Boyce
martin-yans-china Martin Yan's China
by Martin Yan
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?