← Back to Search Results
Shrimp and Grape Salad with Dill

Photo by:
Comments: 0
 

Recipe

This light salad is a beautiful luncheon offering.

Yield: 6 portions as a main course, 8 portions as a first course

Ingredients

  • Salt, to taste
  • 2 pounds medium-size raw shrimp, shelled and deveined
  • 1 cup sour cream
  • 1 cup prepared mayonnaise, preferably Hellmann’s
  • 2 cups seedless green grapes, washed and patted dry
  • ½ cup chopped fresh dill, or more to taste
  • Freshly ground black pepper, to taste
  • Lettuce leaves, for serving

Directions

1. Bring 4 quarts of salted water to a boil and drop in the shrimp. Wait 1 minute; empty the pot into a colander set in the sink. Let the shrimp cool in the colander.

2. Transfer the cooled shrimp to a bowl.

3. In a separate small bowl, whisk the sour cream and mayonnaise together well.

4. Pour the dressing over the shrimp and toss gently. Add the grapes and toss again. Finally, sprinkle on the chopped dill, add salt and pepper, and toss once more and refrigerate, covered, for at least 4 hours.

5. Just before serving, taste, correct the seasoning, and toss again. Arrange on the lettuce leaves and serve immediately.


© 1979, 1980, 1981, 1982, 2007 Julee Rosso and Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings and 1/8 teaspoon of added salt per serving.

400kcal (20%)
100mg (10%)
8mg (14%)
153mcg RAE (5%)
341mg
49mg
24g
7g
0g
10g
198mg (66%)
640mg (27%)
7g (35%)
30g (45%)
3mg (17%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
living-raw-food Living Raw Food
by Sarma Melngailis
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
raos-cookbook Rao's Cookbook
by Frank Pellegrino
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
nigella-express Nigella Express
by Nigella Lawson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cook-with-jamie Cook with Jamie
by Jamie Oliver
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?