- Course: Main Course
- Total Time: Under 4 Hours
- Skill Level: Easy
- Cost: Moderate
- Favorited: 4 Times
Can be made ahead of time.
Combine the shrimp, celery, and cabbage, and toss well with mayonnaise and mustard. Correct the seasoning and let the mixture ripen in the refrigerator 2 or 3 hours. Arrange on a bed of watercress or surround with a ring of sliced tomatoes. Garnish with additional mayonnaise, sliced hard-boiled eggs, and whole shrimp. Serve as a main course for lunch or supper.
This recipe serves 4, includes 2 tablespoons of Mayonnaise, 1/8 teaspoon of added salt per serving, but does not include Hard-boiled eggs.
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