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Course: main course
Total time: under 30 minutes
Skill level: Moderate
Cost: Moderate
Yield:  4 to 6 servings
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Ingredients

  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme

Directions

Cook fettucine according to package directions.

Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.

In a sauce pan, reduce Madeira by half (takes about 5 minutes).

Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.

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Nutritional Information

Nutrients per serving

400kcal (20%)
37mg (4%)
5mg (9%)
131mcg RAE (4%)
308mg
56mg
12g
3g
3g
63g
18mg (6%)
27mg (1%)
1g (4%)
6g (9%)
2mg (9%)