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Shrimp and Butternut Squash Fettuccine

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

Cooking Methodsauteeing

CostModerate

Moderate

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationlactose-free, peanut free, soy free

Five Ingredients or LessYes

Mealdinner

Moodstressed, tired

Taste and Textureherby, savory, umami, winey

Type of Dishpasta

Ingredients

  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme

Instructions

Cook fettucine according to package directions.

Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.

In a sauce pan, reduce Madeira by half (takes about 5 minutes).

Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.

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