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sauteeing Italian
Shrimp and Butternut Squash Fettuccine Recipe-12408

Photo by: Joseph De Leo
Comments: 0


Yield:  4 to 6 servings


  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme


Cook fettucine according to package directions.

Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.

In a sauce pan, reduce Madeira by half (takes about 5 minutes).

Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.

© 2015 Jon Ashton

Note from Cookstr's Editors

Nutritional information is based on 6 servings using one 16oz packet of fresh fettuccine.


Nutritional Information

Nutrients per serving (% daily value)

400kcal (20%)
37mg (4%)
5mg (9%)
131mcg RAE (4%)
18mg (6%)
27mg (1%)
1g (4%)
6g (9%)
2mg (9%)

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