← Back to Search Results
sauteeing Italian
Shrimp and Butternut Squash Fettuccine Recipe-12408

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield:  4 to 6 servings

Ingredients

  • 1 packet fresh fettuccine
  • 2 tablespoons olive oil
  • 1 cup butternut squash, peeled and diced
  • 1 cup Madeira wine
  • 12 shrimp, peeled, deveined, and finely chopped
  • 1 sprig fresh thyme

Directions

Cook fettucine according to package directions.

Meanwhile, heat the oil in a saute pan over medium heat and sauté squash until nicely browned.

In a sauce pan, reduce Madeira by half (takes about 5 minutes).

Add shrimp to the sauté pan with squash and sauté for 2 minutes. Add the reduced Madeira, thyme and butter. Toss with the pasta and serve.


© 2015 Jon Ashton

Note from Cookstr's Editors

Nutritional information is based on 6 servings using one 16oz packet of fresh fettuccine.

 

Nutritional Information

Nutrients per serving (% daily value)

400kcal (20%)
37mg (4%)
5mg (9%)
131mcg RAE (4%)
308mg
56mg
12g
3g
3g
63g
18mg (6%)
27mg (1%)
1g (4%)
6g (9%)
2mg (9%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
lucid-food Lucid Food
by Louisa Shafia
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
flavor Flavor
by Rocco DiSpirito
a-new-way-to-cook A New Way to Cook
by Sally Schneider
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
american-masala American Masala
by Suvir Saran
new-american-table New American Table
by Marcus Samuelsson
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?