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Shrimp & Tomato Bread Salad

Updated February 23, 2016
This image courtesy of Joseph DeLeo

This is a great to use up any stale bread.

4 servings

CostInexpensive

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseappetizer, side dish

Dietary Considerationegg-free, lactose-free, peanut free, soy free, tree nut free

Mealdinner, lunch

Moodadventurous

Taste and Texturecrunchy, herby, juicy, savory, umami

Type of Dishsalad

Ingredients

  • 1 tablespoon white wine vinegar
  • 1 large juicy garlic clove, minced
  • Pepper to taste
  • 1/4 cup olive oil
  • 2 cups 3/4-inch cubes crusty bread
  • 1 pound tomatoes, chopped into large chunks
  • 1/2 cup cooked shrimp
  • 1/4 cup fresh basil leaves, torn
  • 1 tablespoon fresh thyme, minced

Instructions

In a large bowl whisk together vinegar, garlic, and pepper to taste and whisk in oil until emulsified. Add remaining ingredients and toss to combine well. Let salad stand at room temperature 10 minutes and serve.

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