Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
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Sherry Vinaigrette
Yield : Makes 1 cup
Ingredients
- 3 tablespoons sherry vinegar
- 1 1/2 teaspons red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup olive oil
- 1/4 cup canola oil
- Fine sea salt and freshly ground white pepper to taste
Directions
Combine the vinegars in a bowl and whisk to blend. Using an immersion blender, slowly drizzle in the extra virgin olive oil, olive oil, and canola oil. Season to taste with salt and white pepper.
Transfer the vinaigrette to a jar and refrigerate, tightly sealed, until ready to use. The vinaigrette will not stay emulsified; be sure to whisk well before using.
© 2008 by Eric Ripert
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
90 kcal
0 % daily value
0 % daily value
0 % daily value
1 mg
0 mg
0 g
0 g
0 g
0 g
0 mg
37 mg
1 g
10 g
0 % daily value
