Cookstr.com

Shepherd’s Pie

Updated February 23, 2016
(1 Votes)

0 Comments

This image courtesy of MarkT.Shapiro.Cookstr.com

Here’s a new version of an old standby that everyone will enjoy. Delicious when hot out of the oven, it also makes a great leftover.

Frozen mixed vegetables come in several varieties. Those that include corn, green beans and peas work best in this dish.

4 to 6 Servings

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursemain course

Dietary Considerationegg-free, halal, kosher, lactose-free, low cholesterol, low saturated fat, peanut free, tree nut free, vegan, vegetarian

Equipmentbaking/gratin dish

Mealdinner

Moodblue

Taste and Texturecheesy, creamy, savory, umami

Type of Dishsavory/pot pie

Ingredients

  • 1 tbsp (15 mL) olive oil 
  • 1 onion, finely chopped 
  • 1 cup (250 mL) vegetable stock  
  • 12 oz (375 g) soy ground meat alternative 
  • 10 oz (300 g) frozen mixed vegetables (about 1 1/2 cups/375 mL), thawed and drained (see Notes) 
  • 2 cups (500 mL) Garlic Mashed Potatoes  
  • 1½ cups (375 mL) shredded vegan Cheddar cheese alternative
  • Salt and freshly ground black pepper 
  • 8-cup (2 L) casserole dish, greased

Instructions

Preheat oven to 375°F (190°C).

In a large skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, for 3 minutes or until softened. Add vegetable stock and cook for 3 minutes. Add soy ground meat alternative. Reduce heat to low, cover and cook for 10 minutes or until heated through.

Add vegetables and stir well. Cook for 5 minutes or until heated through. Transfer to prepared casserole dish. Top with mashed potatoes, spreading evenly. Sprinkle vegan Cheddar cheese alternative over top.

Bake in preheated oven for 25 minutes or until potatoes and cheese form a soft crust on top.

 

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password