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Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

Updated February 23, 2016
(1 Votes)

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Raw zucchini doesn’t have a ton of flavor, but its texture is really delicate, so it’s perfect for this salad.

Serves4

CostModerate

Easy

Total Timeunder 30 minutes

OccasionCasual Dinner Party

Recipe Coursecold appetizer

Dietary Considerationcold appetizer

Mealdinner

Taste and Texturecrunchy, herby, savory, tangy

Type of Dishfirst course salad

Ingredients

  • 2 zucchini, rinsed and ends trimmed
  • 4 ounces smoked salmon
  • 1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
  • Small handful dill fronds
  • ¼ cup extra virgin olive oil
  • Juice of 2 lemons
  • 1 small shallot, minced
  • 2 teaspoons honey
  • 15 to 20 grinds fresh black pepper
  • 2 tablespoons finely chopped dill fronds

Instructions

Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.

Lay a couple of pieces of smoked salmon in the middle of a plate. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.

Whisk the dressing ingredients together until smooth. Drizzle the dressing over the top of each salad.

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