← Back to Search Results
American
 Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

Photo by:
Comments: 0
 

Recipe

Raw zucchini doesn’t have a ton of flavor, but its texture is really delicate, so it’s perfect for this salad.

Yield: Serves 4

Ingredients

  • 2 zucchini, rinsed and ends trimmed
  • 4 ounces smoked salmon
  • 1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
  • Small handful dill fronds

For the dressing:

  • ¼ cup extra virgin olive oil
  • Juice of 2 lemons
  • 1 small shallot, minced
  • 2 teaspoons honey
  • 15 to 20 grinds fresh black pepper
  • 2 tablespoons finely chopped dill fronds

Directions

Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.

Lay a couple of pieces of smoked salmon in the middle of a plate. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.

Whisk the dressing ingredients together until smooth. Drizzle the dressing over the top of each salad.


© 2006 David Lieberman
 

Nutritional Information

Nutrients per serving (% daily value)

182kcal (9%)
21mg (2%)
18mg (30%)
20mcg RAE (1%)
332mg
23mg
6g
5g
1g
7g
7mg (2%)
227mg (9%)
2g (11%)
15g (23%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
lucid-food Lucid Food
by Louisa Shafia
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
lidias-italy Lidia's Italy
by Lidia Bastianich
living-raw-food Living Raw Food
by Sarma Melngailis
cooking-for-friends Cooking for Friends
by Gordon Ramsay
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
flavor Flavor
by Rocco DiSpirito
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?