← Back to Search Results
American
 Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

Photo by:
Comments: 0
 

Recipe

Raw zucchini doesn’t have a ton of flavor, but its texture is really delicate, so it’s perfect for this salad.

Yield: Serves 4

Ingredients

  • 2 zucchini, rinsed and ends trimmed
  • 4 ounces smoked salmon
  • 1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
  • Small handful dill fronds

For the dressing:

  • ¼ cup extra virgin olive oil
  • Juice of 2 lemons
  • 1 small shallot, minced
  • 2 teaspoons honey
  • 15 to 20 grinds fresh black pepper
  • 2 tablespoons finely chopped dill fronds

Directions

Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.

Lay a couple of pieces of smoked salmon in the middle of a plate. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.

Whisk the dressing ingredients together until smooth. Drizzle the dressing over the top of each salad.


© 2006 David Lieberman
 

Nutritional Information

Nutrients per serving (% daily value)

182kcal (9%)
21mg (2%)
18mg (30%)
20mcg RAE (1%)
332mg
23mg
6g
5g
1g
7g
7mg (2%)
227mg (9%)
2g (11%)
15g (23%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
spice Spice
by Ana Sortun
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
good-to-the-grain Good to the Grain
by Kim Boyce
big-fat-cookies Big Fat Cookies
by Elinor Klivans
baked-explorations Baked Explorations
by Matt Lewis
martin-yans-china Martin Yan's China
by Martin Yan
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
new-american-table New American Table
by Marcus Samuelsson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?