← Back to Search Results baking
sesame-seed-rolls

Photo by:
Comments: 0
 

Recipe

These little bread rolls can be served with dinner, or used for sandwiches. Good with beef burgers and salad.

Yield : Makes 8 rolls
Prep Time : 30 mins, plus 1 1/2 hrs rising
Cooking Time : 20 mins

Ingredients

  • 3¼ cups bread flour, plus extra for kneading
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 tbsp vegetable oil
  • 1 large egg, beaten, for glazing
  • 4 tsp sesame seeds

Directions

1. Stir the flour, salt, and yeast together in a large bowl. Make a well in the center. Mix 1½ cups tepid water with the oil, and pour into the well. Stir to make a soft dough. Cover and let stand for 10 minutes.

2. Knead the dough on a lightly floured work surface for about 8 minutes, until smooth and elastic. Shape into a ball. Place in an oiled bowl, turning to coat the dough. Cover with plastic wrap and let stand in a warm place about 1 hour, or until doubled in size.

3. Lightly dust a baking sheet with flour. Knead the dough briefly on a lightly floured work surface. Divide the dough into 8 equal pieces, and shape each into a ball. Place onto the baking sheet, well separated. Cover with plastic wrap and let stand in warm place about 30 minutes, until puffy.

4. Preheat the oven to 400°F (200°C). Lightly brush the rolls with the beaten egg and sprinkle each with ½ tsp sesame seeds. Bake for 20 minutes, or until golden brown. Transfer to a wire rack and let cool.

Notes


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

236kcal (12%)
27mg (3%)
0mg (0%)
9mcg RAE (0%)
76mg
20mg
8g
0g
2g
41g
26mg (9%)
301mg (13%)
1g (3%)
4g (6%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
living-raw-food Living Raw Food
by Sarma Melngailis
raos-cookbook Rao's Cookbook
by Frank Pellegrino
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
desserts-4-today Desserts 4 Today
by Abby Dodge
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
good-to-the-grain Good to the Grain
by Kim Boyce
mexican-everyday Mexican Everyday
by Rick Bayless
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?