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Sesame-Cilantro Sauce

Updated February 23, 2016
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Cookbook

Fondue

Published by Chronicle

This lively sauce, which takes just a few minutes to assemble, will lend piquancy to seafood and vegetables, in particular asparagus, broccoli, cauliflower, artichoke hearts, sugar peas, and bok choy.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationvegetarian

Taste and Textureherby, savory, tangy

Type of Dishsauces

Ingredients

  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons white wine vinegar
  • 3 tablespoons Asian-style sesame oil
  • 2 tablespoons minced cilantro
  • 1 green onion (white part only), chopped
  • Salt and freshly ground black pepper
  • Dash of cayenne pepper

Instructions

In a small bowl, stir together the lemon juice, vinegar, sesame oil, cilantro, and green onion.

Season with salt, black pepper, and cayenne pepper to taste, Cover and refrigerate until ready to serve, up to 5 days.

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