← Back to Search Results
Asian
 Sesame-Cilantro Sauce Default

Comments: 0
 

Recipe

This lively sauce, which takes just a few minutes to assemble, will lend piquancy to seafood and vegetables, in particular asparagus, broccoli, cauliflower, artichoke hearts, sugar peas, and bok choy.

Yield: Makes about 3/4 cup sauce

Ingredients

  • ΒΌ cup freshly squeezed lemon juice
  • 3 tablespoons white wine vinegar
  • 3 tablespoons Asian-style sesame oil
  • 2 tablespoons minced cilantro
  • 1 green onion (white part only), chopped
  • Salt and freshly ground black pepper
  • Dash of cayenne pepper

Directions

In a small bowl, stir together the lemon juice, vinegar, sesame oil, cilantro, and green onion.

Season with salt, black pepper, and cayenne pepper to taste, Cover and refrigerate until ready to serve, up to 5 days.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings, and includes 1/4 teaspoon of added salt.

32kcal (2%)
2mg (0%)
3mg (4%)
1mcg RAE (0%)
12mg
1mg
0g
0g
0g
1g
0mg (0%)
49mg (2%)
0g (2%)
3g (5%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
cooking-for-friends Cooking for Friends
by Gordon Ramsay
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
flavor Flavor
by Rocco DiSpirito
spice Spice
by Ana Sortun
food-to-live-by Food to Live By
by Myra Goodman
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?