← Back to Search Results
Japanese
Sesame-Chile Dipping Sauce Recipe-9825

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1½ cups

Ingredients

  • 2 tablespoons plus 2 teaspoons sugar
  • ½ cup rice wine vinegar
  • 2 tablespoons plus 2 teaspoons chile bean paste (see Note)
  • 2 teaspoons finely grated ginger
  • ½ cup Dashi
  • ¼ cup soy sauce
  • 4 teaspoons Japanese or Chinese sesame oil
  • 4 teaspoons hot Japanese chile sesame oil

Directions

1. Whisk the sugar into the vinegar in a small bowl until dissolved.

2. Working over the bowl, push the chile-bean paste through a fine mesh strainer to remove the rough solids. Collect any paste that has caught on the underside of the strainer and whisk it into the bowl. Whisk in the remaining ingredients. You may make this sauce in advance, but whisk again before serving.

Notes

Chile-bean paste is a Chinese specialty that works wonderfully well in this dipping sauce. My favorite brand is Lee Kum Kee; other brands I’ve used are Lan Chi and Oriental Mascot. Lee Kum Kee is widely distributed. Check the ethnic foods section of grocery stores.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings, but does not include Dashi. For nutritional information on Dashi, please follow the link above.

51kcal (3%)
4mg (0%)
0mg (0%)
0mcg RAE (0%)
22mg
4mg
1g
3g
0g
4g
0mg (0%)
478mg (20%)
0g (2%)
3g (5%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
good-to-the-grain Good to the Grain
by Kim Boyce
cooking-for-friends Cooking for Friends
by Gordon Ramsay
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
lucid-food Lucid Food
by Louisa Shafia
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?