Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
Seriously Simple Seasoning Salt
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Recipe
This magic seasoning agent will spark the flavor of just about anything you add it to. A batch of this will last you for months, with endless uses. Making it is even easier if you use a food processor. Commercial peeled whole garlic cloves will save even more time.
Yield :
Makes about 3½ cups
Ingredients
- 30 garlic cloves, peeled, ends cut off
- 2 cups kosher salt
- 1 tablespoon onion powder
- 2 tablespoons sweet Hungarian paprika
- 3 tablespoons good-quality chile powder
- 2 tablespoons ground white pepper
- 2 tablespoons celery seed
- 1 tablespoon ground ginger
- 1 tablespoon poultry seasoning
- 1 tablespoon dry mustard
- 1 tablespoon dried dill
Directions
1. In a food processor fitted with the metal blade, process the garlic cloves until finely minced.
2. In a large measuring cup, combine all the remaining ingredients and add to the garlic. Pulse off and on until completely blended. Use a rubber spatula to move the ingredients around. Transfer some of the salt to a small container with a shaker on the top, and the remaining salt to an airtight container.
Advance Preparation:
May be made up to 6 months ahead and stored at room temperature.
© 2002 Diane Rossen Worthington
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 56 servings.
8kcal (0%)
13mg (1%)
1mg (2%)
13mcg RAE (0%)
28mg
4mg
0g
0g
0g
1g
0mg (0%)
4047mg (169%)
0g (0%)
0g (0%)
0mg (2%)
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