← Back to Search Results
Italian, Sicily
Semifreddo di Caffe

Photo by: Joey DeLeo
Comments: 0
 

Recipe

Frozen Coffee Cream

My father was especially fond of the flavor of coffee and loved this recipe. It’s really very easy to make, but must be kept in the freezer and stirred every 30 minutes for about 3 hours. —G.T.

Yield: 4 to 6 servings

Ingredients

  • 3 large eggs, separated
  • 1 cup sugar
  • 2 tablespoons instant espresso
  • 2 cups heavy cream
  • Sweet biscuits

Directions

Beat the whites until stiff and set aside.

Put the egg yolks and sugar in the bowl of a food processor and let it run for 4 seconds. Add the instant espresso and process for 3 seconds, then pour the cream through the feed tube in a slow, steady stream.

Transfer to a large bowl.

Fold in the egg whites and turn the mixture into a 3-cup loaf pan. Put into the freezer. Stir the mixture every hour for about 3 hours, or until solid. When ready to serve, invert onto a plate. Cut into slices and serve with sweet biscuits.


© 1996 Giovanna Tornabene and Gilda di Paola Tornabene
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 6 and nutritional information does not include Sweet Biscuits.

441kcal (22%)
67mg (7%)
0mg (1%)
361mcg RAE (12%)
129mg
12mg
5g
34g
0g
36g
214mg (71%)
66mg (3%)
19g (95%)
32g (49%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

desserts-4-today Desserts 4 Today
by Abby Dodge
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
food-to-live-by Food to Live By
by Myra Goodman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
good-to-the-grain Good to the Grain
by Kim Boyce
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
west-coast-cooking West Coast Cooking
by Greg Atkinson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?