Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
Seasoned Chili Paste
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Recipe
(Yangnyum Gochujang)
Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.
Yield :
Makes ½ cup
Ingredients
- 4 tablespoons chili paste (gochujang)
- 2 garlic cloves, minced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar or Korean malt syrup (mool yut)
- 2 teaspoons toasted sesame seeds, optional
- 1 green onion, chopped (optional)
Directions
1. Combine all ingredients until they are well mixed.
2. When stored in a covered container, this paste will keep in the fridge for over a week.
© 2005 Cecilia Hae-Jin Lee
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 8 servings, but does not include optional toasted sesame seeds.
38kcal (2%)
2mg (0%)
2mg (4%)
2mcg RAE (0%)
50mg
2mg
0g
1g
0g
2g
0mg (0%)
128mg (5%)
0g (2%)
3g (5%)
0mg (1%)
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