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Korean
Seasoned Chili Paste

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

(Yangnyum Gochujang)

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.

Yield: Makes ½ cup

Ingredients

  • 4 tablespoons chili paste (gochujang)
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or Korean malt syrup (mool yut)
  • 2 teaspoons toasted sesame seeds, optional
  • 1 green onion, chopped (optional)

Directions

1. Combine all ingredients until they are well mixed.

2. When stored in a covered container, this paste will keep in the fridge for over a week.


© 2005 Cecilia Hae-Jin Lee
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, but does not include optional toasted sesame seeds.

38kcal (2%)
2mg (0%)
2mg (4%)
2mcg RAE (0%)
50mg
2mg
0g
1g
0g
2g
0mg (0%)
128mg (5%)
0g (2%)
3g (5%)
0mg (1%)
 

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