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Seasoned Chili Paste

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationegg-free, lactose-free, low cholesterol, low saturated fat, peanut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturegarlicky, hot & spicy, nutty

Type of DishCondiments, dipping sauce

Ingredients

  • 4 tablespoons chili paste (gochujang)
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or Korean malt syrup (mool yut)
  • 2 teaspoons toasted sesame seeds, optional
  • 1 green onion, chopped (optional)

Instructions

Combine all ingredients until they are well mixed.

When stored in a covered container, this paste will keep in the fridge for over a week.

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