- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.
1. Combine all ingredients until they are well mixed.
2. When stored in a covered container, this paste will keep in the fridge for over a week.
Nutritional information is based on 8 servings, but does not include optional toasted sesame seeds.
Free handpicked cookbook recipes delivered straight to your inbox