← Back to Search Results
Korean
Seasoned Chili Paste

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

(Yangnyum Gochujang)

Used to season such dishes as Mixed Rice Bowl (Bibim Bap), Yangnyum Gochujang can also be served as a dipping sauce for fresh vegetables such as cucumbers, Korean green peppers, and carrots. The spiciness of the sauce will depend on how hot the gochujang is.

Yield: Makes ½ cup

Ingredients

  • 4 tablespoons chili paste (gochujang)
  • 2 garlic cloves, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons sugar or Korean malt syrup (mool yut)
  • 2 teaspoons toasted sesame seeds, optional
  • 1 green onion, chopped (optional)

Directions

1. Combine all ingredients until they are well mixed.

2. When stored in a covered container, this paste will keep in the fridge for over a week.


© 2005 Cecilia Hae-Jin Lee
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings, but does not include optional toasted sesame seeds.

38kcal (2%)
2mg (0%)
2mg (4%)
2mcg RAE (0%)
50mg
2mg
0g
1g
0g
2g
0mg (0%)
128mg (5%)
0g (2%)
3g (5%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
american-masala American Masala
by Suvir Saran
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
flavor Flavor
by Rocco DiSpirito
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?