← Back to Search Results
Scrambled Tofu with Herbs and Cheese Recipe-1572

Photo by: Joey De Leo
Comments: 0
 

Recipe

Yield: Serves 3 to 4

Ingredients

  • 1 carton soft tofu
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • ¼ teaspoon turmeric or curry powder
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped tarragon, basil, or marjoram
  • 2 tablespoons snipped chives or finely sliced scallions
  • ½ cup grated Cheddar, Muenster, goat, or feta cheese
  • Paprika

Directions

1. Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.

2. Heat the oil and butter in a medium skillet. When hot, crumble the tofu into the pan in pieces about the size of scrambled-egg curds. Sprinkle with the turmeric, season with ½ teaspoon salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3 to 5 minutes.

3. Add the herbs and cheese, taste and season with salt, then season with pepper. Serve with a dash of paprika over the top.


© 2000 Deborah Madison

Note from Cookstr's Editors

Nutritional information is based on 4 servings and includes 1/8 teaspoon of added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

172kcal (9%)
244mg (24%)
4mg (6%)
53mcg RAE (2%)
185mg
40mg
11g
2g
1g
4g
22mg (7%)
512mg (21%)
5g (26%)
14g (21%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
spice Spice
by Ana Sortun
cooking-for-friends Cooking for Friends
by Gordon Ramsay
cook-with-jamie Cook with Jamie
by Jamie Oliver
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?