Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
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Scrambled Tofu with Herbs and Cheese
Cookbook
Yield : Serves 3 to 4
Ingredients
- 1 carton soft tofu
- 1 tablespoon olive oil
- 2 teaspoons butter
- ¼ teaspoon turmeric or curry powder
- Salt and freshly ground black pepper
- 2 tablespoons chopped parsley
- 2 tablespoons chopped tarragon, basil, or marjoram
- 2 tablespoons snipped chives or finely sliced scallions
- ½ cup grated Cheddar, Muenster, goat, or feta cheese
- Paprika
Directions
1. Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.
2. Heat the oil and butter in a medium skillet. When hot, crumble the tofu into the pan in pieces about the size of scrambled-egg curds. Sprinkle with the turmeric, season with ½ teaspoon salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3 to 5 minutes.
3. Add the herbs and cheese, taste and season with salt, then season with pepper. Serve with a dash of paprika over the top.
© 2000 Deborah Madison
Note from Cookstr's Editors
Nutritional information is based on 4 servings and includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving
172 kcal
24 % daily value
6 % daily value
2 % daily value
185 mg
40 mg
11 g
2 g
1 g
4 g
22 mg
512 mg
5 g
14 g
13 % daily value
