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Scrambled Eggs with Smoked Salmon

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Comments: 0
 

Recipe

This is the ultimate feel-good Sunday brunch recipe.

Yield: Makes 4 servings
Prep time: 10 Mins
Cooking time: 10 Mins

Ingredients

  • 6 large eggs
  • 2 tbsp whole milk
  • Salt and freshly ground black pepper
  • 1 tbsp butter
  • 8 oz (225g) smoked salmon, cut into thin strips, or hot smoked salmon, flaked
  • 2 tbsp finely chopped chives
  • 4 English muffins, split and toasted

Directions

1. Beat the eggs with the milk, and season with salt and pepper.

2. Heat the butter in a medium nonstick frying pan over medium heat until foaming. Add the eggs and stir with a wooden spoon until almost set. Stir in the smoked salmon and cook until just set.

3. Sprinkle with the chives. Spoon over the toasted muffin halves and serve hot.

Variations:

Scrambled Eggs with Mushrooms

Cook 8 oz (225g) mixed mushrooms, whole or sliced, in butter, and add in place of the salmon.

Scrambled Eggs with Green Peppers and Tomatoes

Cook 1 seeded and chopped green pepper in olive oil until just tender. Add 3 tomatoes, skinned, seeded, and chopped. Use instead of salmon.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

331kcal (17%)
158mg (16%)
1mg (1%)
151mcg RAE (5%)
321mg
42mg
25g
2g
3g
27g
339mg (113%)
1062mg (44%)
5g (25%)
14g (22%)
4mg (20%)
 

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