← Back to Search Results
curing Latin American
 Scallop Ceviche Recipe-4543

Photo by:
Comments: 0
 

Recipe

Ceviche is one of the most cooling of all summer salads and is inspired by the fiery cuisines of Latin America.

Yield: Makes 10 to 12 servings

Ingredients

  • 3 pounds fresh sea or bay scallops
  • 1 cup fresh lime juice
  • 1/3 cup fresh lemon juice
  • 3 ripe medium tomatoes, seeded and cut into ¼-inch dice
  • 1 yellow bell pepper, seeded and cut into ¼-inch dice
  • 1 red bell pepper, seeded and cut into ¼-inch dice
  • 1 green bell pepper, seeded and cut into ¼-inch dice
  • 2 fresh jalapeño peppers, seeded and minced
  • 1 bunch scallions, white bulbs and green stalks, minced
  • ½ cup minced fresh coriander
  • ¼ cup fruity olive oil
  • Salt and freshly ground pepper to taste
  • Lime wedges for garnish

Directions

1. Place the scallops in a large mixing bowl and pour over the lime and lemon juices. Add the tomatoes, peppers, and scallions and toss together. Add the coriander, oil, salt, and pepper and toss thoroughly to coat.

2. Transfer the ceviche to a serving bowl and refrigerate covered several hours to allow the lime juice to “cook” the scallops and the flavors to blend. Serve cold on small salad plates, garnished with lime wedges.


© 1987 Sarah Leah Chase
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings and includes 1/8 teaspoon of added salt per serving.

201kcal (10%)
169mg (17%)
67mg (111%)
70mcg RAE (2%)
779mg
84mg
27g
2g
3g
9g
59mg (20%)
593mg (25%)
1g (4%)
7g (11%)
4mg (24%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
mexican-everyday Mexican Everyday
by Rick Bayless
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
nigella-express Nigella Express
by Nigella Lawson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-sweet-life The Sweet Life
by Kate Zuckerman
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?