Home > Cookstr Recipes > Sauteed Halibut with Pecan Shallot Topping
Published by Houghton Mifflin Harcourt
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2004 Condast Publications
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Oct 02, 2009
My husband and I made this for dinner on a weeknight: it was quick and delicious. The topping would also be great on other types of fish like salmon or tilapia. The advice to almost cook the fish and then let it finish under tinfoil worked great for us. Will definitely add this to my file of recipes to make again! Leah, Brooklyn, NY
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