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Information

Course: main course
Total time: under 1 hour
Skill level: Easy
Cost: Moderate
Yield: 4 servings
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Notes

A fresher version of pork and beans, this satisfying supper dish is especially good on a cold winter evening.

Ingredients

  • 12 sweet Italian pork sausages
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 celery rib, chopped
  • 2 garlic cloves, crushed
  • 1/3 cup white wine
  • One 14.5oz (411g) can chopped tomatoes
  • 3 tbsp ketchup
  • 1 tsp sweet paprika
  • Salt and freshly ground black pepper
  • 1½ cups thawed frozen lima beans
  • 1 tbsp chopped basil or parsley

Directions

1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Prick the sausages with a fork. Arrange on the broiler rack and broil about 10 minutes, turning occasionally, until cooked through. Transfer to a plate.

2. Meanwhile, heat the oil in a saucepan over medium-low heat. Add the onion, celery, and garlic, and cook, stirring frequently, about 5 minutes, or until softened. Increase the heat to medium-high and add the wine. Bring to a boil, then stir in the canned tomatoes with their juices. Stir in the ketchup and paprika, season with salt and pepper, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, or until lightly thickened.

3. Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and serve hot.

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Nutritional Information

Nutrients per serving

530kcal (27%)
129mg (13%)
28mg (46%)
38mcg RAE (1%)
1116mg
74mg
46g
7g
5g
28g
76mg (25%)
2045mg (85%)
9g (44%)
25g (39%)
5mg (30%)