← Back to Search Results
broiling, sauteeing
Sausages with Lima Beans

Photo by:
Comments: 0
 

Recipe

A fresher version of pork and beans, this satisfying supper dish is especially good on a cold winter evening.

Yield: 4 servings
Prep time: 10 Mins
Cooking time: 30 Mins

Ingredients

  • 12 sweet Italian pork sausages
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 celery rib, chopped
  • 2 garlic cloves, crushed
  • 1/3 cup white wine
  • One 14.5oz (411g) can chopped tomatoes
  • 3 tbsp ketchup
  • 1 tsp sweet paprika
  • Salt and freshly ground black pepper
  • 1½ cups thawed frozen lima beans
  • 1 tbsp chopped basil or parsley

Directions

1. Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Prick the sausages with a fork. Arrange on the broiler rack and broil about 10 minutes, turning occasionally, until cooked through. Transfer to a plate.

2. Meanwhile, heat the oil in a saucepan over medium-low heat. Add the onion, celery, and garlic, and cook, stirring frequently, about 5 minutes, or until softened. Increase the heat to medium-high and add the wine. Bring to a boil, then stir in the canned tomatoes with their juices. Stir in the ketchup and paprika, season with salt and pepper, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, or until lightly thickened.

3. Stir in the lima beans and sausages. Simmer for 10 minutes. Sprinkle with basil and serve hot.

Notes

Freezing Information: Can be frozen for up to 3 months.

Leftovers can be reheated and eaten with crusty bread to mop up the juices.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, and using 3 oz sausage links.

 

Nutritional Information

Nutrients per serving (% daily value)

530kcal (27%)
129mg (13%)
28mg (46%)
38mcg RAE (1%)
1116mg
74mg
46g
7g
5g
28g
76mg (25%)
2045mg (85%)
9g (44%)
25g (39%)
5mg (30%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
american-masala American Masala
by Suvir Saran
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
west-coast-cooking West Coast Cooking
by Greg Atkinson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
amor-y-tacos Amor Y Tacos
by Deborah Schneider
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?