← Back to Search Results
sauteeing
Sausage and Mustard Casserole

Photo by:
Comments: 0
 

Recipe

This is pure winter bliss. Serve it with creamy mashed potatoes and it will remain a favorite.

Yield: 6 servings
Prep time: 15 Mins
Cooking time: 45 Mins

Ingredients

  • 1 tbsp olive oil
  • 12 Italian sweet pork sausages
  • 1 large onion, thinly sliced
  • 8 oz (225g) cremini mushrooms
  • 1ΒΌ cups chicken stock
  • 1 Granny Smith apple, peeled, cored, and cut into chunks
  • 1 tbsp chopped sage
  • 1 bay leaf
  • 2/3 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 tsp Dijon mustard
  • 1 tsp whole grain mustard
  • 1 tsp dry mustard

Special Equipment:

  • Large flameproof casserole

Directions

1. Heat the oil over medium heat. Add the sausages, cook until golden, and remove.

2. Add the onion and cook until softened. Add the mushrooms and cook for 5 minutes, then stir in the stock, apple, sage, and bay leaf.

3. Bring to a boil, then return the sausages. Reduce the heat, cover, and cook gently for 20 minutes, stirring often. The apple pieces should break down and thicken the sauce slightly. If they are still holding their shape, mash them with the back of a wooden spoon and stir in.

4. Mix the cream and mustards together in a bowl and season with salt and pepper. Pour into the casserole, increase the heat, and boil gently for 5 minutes, or until the sauce has thickened slightly.

Special Equipment: Large flameproof casserole.

Notes

Good with cabbage and creamy mashed potatoes.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, and is based on using 3 oz sausage links.

 

Nutritional Information

Nutrients per serving (% daily value)

420kcal (21%)
84mg (8%)
4mg (7%)
111mcg RAE (4%)
648mg
37mg
31g
6g
2g
15g
88mg (29%)
1362mg (57%)
12g (61%)
27g (42%)
3mg (14%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
living-raw-food Living Raw Food
by Sarma Melngailis
lucid-food Lucid Food
by Louisa Shafia
a-new-way-to-cook A New Way to Cook
by Sally Schneider
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
cook-with-jamie Cook with Jamie
by Jamie Oliver
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?