← Back to Search Results
Sausage and Mustard Casserole Recipe-1431

Photo by:
Comments: 0


This is pure winter bliss. Serve it with creamy mashed potatoes and it will remain a favorite.

Yield: 6 servings
Prep time: 15 Mins
Cooking time: 45 Mins


  • 1 tbsp olive oil
  • 12 Italian sweet pork sausages
  • 1 large onion, thinly sliced
  • 8 oz (225g) cremini mushrooms
  • 1ΒΌ cups chicken stock
  • 1 Granny Smith apple, peeled, cored, and cut into chunks
  • 1 tbsp chopped sage
  • 1 bay leaf
  • 2/3 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 tsp Dijon mustard
  • 1 tsp whole grain mustard
  • 1 tsp dry mustard

Special Equipment:

  • Large flameproof casserole


1. Heat the oil over medium heat. Add the sausages, cook until golden, and remove.

2. Add the onion and cook until softened. Add the mushrooms and cook for 5 minutes, then stir in the stock, apple, sage, and bay leaf.

3. Bring to a boil, then return the sausages. Reduce the heat, cover, and cook gently for 20 minutes, stirring often. The apple pieces should break down and thicken the sauce slightly. If they are still holding their shape, mash them with the back of a wooden spoon and stir in.

4. Mix the cream and mustards together in a bowl and season with salt and pepper. Pour into the casserole, increase the heat, and boil gently for 5 minutes, or until the sauce has thickened slightly.

Special Equipment: Large flameproof casserole.


Good with cabbage and creamy mashed potatoes.

© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving, and is based on using 3 oz sausage links.


Nutritional Information

Nutrients per serving (% daily value)

420kcal (21%)
84mg (8%)
4mg (7%)
111mcg RAE (4%)
88mg (29%)
1362mg (57%)
12g (61%)
27g (42%)
3mg (14%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
spice Spice
by Ana Sortun
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
big-fat-cookies Big Fat Cookies
by Elinor Klivans
good-to-the-grain Good to the Grain
by Kim Boyce
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
flavor Flavor
by Rocco DiSpirito
american-masala American Masala
by Suvir Saran
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?