← Back to Search Results
roasting American
Sausage and Apple Dressing

Photo by:
Comments: 0
 

Recipe

Fragrant with sage, this is a tasty side dish for any poultry.

Yield: Makes 4 servings
Prep time: 10 Mins
Cooking time: 40 Mins

Ingredients

  • 2 slices day-old white or whole wheat bread, crusts removed
  • ¼ cup chicken stock or milk
  • 1 large egg, lightly beaten
  • 2 shallots, finely chopped
  • 1 tbsp chopped sage, plus whole leaves to garnish
  • 1 lb (450g) bulk pork sausage
  • 1 Granny Smith apple, peeled and shredded
  • Salt and freshly ground black pepper
  • A few whole cranberries, to garnish

Directions

1. Preheat the oven to 350°F (180°C). Cut the bread into ½ in (13mm) pieces. Place in a mixing bowl, sprinkle with the stock, and let stand 5 minutes, until softened. Mash the soaked bread with a fork, then stir in the beaten egg.

2. Stir in the shallots and sage. Add the sausage and apple and season with salt and pepper. Mix until well combined.

3. Oil an 11 × 8in (28 × 20cm) baking dish. Spoon the stuffing mixture into the dish. Bake 30 minutes, or until the top is browned.

4. Garnish with the sage leaves and cranberries. Serve hot, from the dish.

Notes

Prepare ahead:

The stuffing can be covered and refrigerated up to 1 day before baking

Good with any poultry.

Leftovers make great sandwich fillings, with cranberry sauce, tomato chutney, or mustard.

Freezing Information: freeze for up to 2 months.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information includes 1/8 teaspoon of added salt per serving and using chicken stock.

 

Nutritional Information

Nutrients per serving (% daily value)

439kcal (22%)
48mg (5%)
4mg (7%)
41mcg RAE (1%)
452mg
37mg
22g
6g
2g
16g
135mg (45%)
1134mg (47%)
11g (53%)
32g (49%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

flavor Flavor
by Rocco DiSpirito
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
lucid-food Lucid Food
by Louisa Shafia
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-sweet-life The Sweet Life
by Kate Zuckerman
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?