← Back to Search Results
Spanish, Tex-Mex
Sangria, New Mexican Style Recipe-13038

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This Sangria is much lighter than some versions made with brandies and stronger liquor combinations. This is a “Sunday Best” recipe.

Yield: 4 to 6 servings

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 1 stick cinnamon or canela
  • 3 limes, 2 juiced and 1 sliced
  • 1 orange, sliced
  • 1 bottle (750 ml or a fifth) hearty red wine, such as Zinfandel or Cabernet

Directions

 

1. In a saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil and cook only until the sugar dissolves. Set aside. This can be done days ahead.

2. Remove the cinnamon stick from the sugar syrup. Combine the syrup with the lime juice, lime slices, orange slices, and wine. Mix to combine well. Serve over ice in stemmed or tall glasses.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving (1/6 recipe): Calories 157, Protein 0 g, Carbohydrates 20 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 7 mg. (Analyzed without garnish.)

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-new-way-to-cook A New Way to Cook
by Sally Schneider
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
nigella-express Nigella Express
by Nigella Lawson
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
west-coast-cooking West Coast Cooking
by Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?