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Sangria, New Mexican Style

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

This Sangria is much lighter than some versions made with brandies and stronger liquor combinations. This is a “Sunday Best” recipe.

4 to 6 servings

CostInexpensive

Easy

Total Timeunder 1 hour

OccasionCasual Dinner Party, Cocktail Party

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, lactose-free, low-fat, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Moodfestive

Taste and Texturefruity, light, spiced, winey

Type of Dishalcoholic beverage

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 1 stick cinnamon or canela
  • 3 limes, 2 juiced and 1 sliced
  • 1 orange, sliced
  • 1 bottle (750 ml or a fifth) hearty red wine, such as Zinfandel or Cabernet

Instructions

In a saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil and cook only until the sugar dissolves. Set aside. This can be done days ahead.

Remove the cinnamon stick from the sugar syrup. Combine the syrup with the lime juice, lime slices, orange slices, and wine. Mix to combine well. Serve over ice in stemmed or tall glasses.

2. Remove the cinnamon stick from the sugar syrup. Combine the syrup with the lime juice, lime slices, orange slices, and wine. Mix to combine well. Serve over ice in stemmed or tall glasses.

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