← Back to Search Results Spanish, Tex-Mex
sangria-new-mexican-style

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This Sangria is much lighter than some versions made with brandies and stronger liquor combinations. This is a “Sunday Best” recipe.

Yield : 4 to 6 servings

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 1 stick cinnamon or canela
  • 3 limes, 2 juiced and 1 sliced
  • 1 orange, sliced
  • 1 bottle (750 ml or a fifth) hearty red wine, such as Zinfandel or Cabernet

Directions

1. In a saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil and cook only until the sugar dissolves. Set aside. This can be done days ahead.

2. Remove the cinnamon stick from the sugar syrup. Combine the syrup with the lime juice, lime slices, orange slices, and wine. Mix to combine well. Serve over ice in stemmed or tall glasses.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving (1/6 recipe): Calories 157, Protein 0 g, Carbohydrates 20 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 7 mg. (Analyzed without garnish.)

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
new-american-table New American Table
by Marcus Samuelsson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
good-to-the-grain Good to the Grain
by Kim Boyce
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?