← Back to Search Results
Spanish, Tex-Mex
Sangria, New Mexican Style

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This Sangria is much lighter than some versions made with brandies and stronger liquor combinations. This is a “Sunday Best” recipe.

Yield: 4 to 6 servings

Ingredients

  • ½ cup sugar
  • ½ cup water
  • 1 stick cinnamon or canela
  • 3 limes, 2 juiced and 1 sliced
  • 1 orange, sliced
  • 1 bottle (750 ml or a fifth) hearty red wine, such as Zinfandel or Cabernet

Directions

1. In a saucepan, combine the sugar, water, and cinnamon stick. Bring to a boil and cook only until the sugar dissolves. Set aside. This can be done days ahead.

2. Remove the cinnamon stick from the sugar syrup. Combine the syrup with the lime juice, lime slices, orange slices, and wine. Mix to combine well. Serve over ice in stemmed or tall glasses.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving (1/6 recipe): Calories 157, Protein 0 g, Carbohydrates 20 g, Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 7 mg. (Analyzed without garnish.)

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
in-the-kitchen-with-david In the Kitchen with David
by David Venable
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-provence-cookbook The Provence Cookbook
by Patricia Wells
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
big-fat-cookies Big Fat Cookies
by Elinor Klivans
living-raw-food Living Raw Food
by Sarma Melngailis
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
nigella-express Nigella Express
by Nigella Lawson
flavor Flavor
by Rocco DiSpirito
lidias-italy Lidia's Italy
by Lidia Bastianich
good-to-the-grain Good to the Grain
by Kim Boyce
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?