← Back to Search Results
grilling Brazilian
Salmon with Brazilian Spices Recipe-8858

Photo by: Mark Shapiro
Comments: 0
 

Recipe

Tuna, swordfish or halibut can be substituted for the salmon, as they all have the depth of flavor required to stand up to the personality of this spicy rub.

Yield: Serves 6

Ingredients

For the Salmon:

  • 2 cloves garlic, minced
  • ¼ cup (50 mL) fresh lemon juice
  • ½ cup (125 mL) fresh orange juice
  • 1 tbsp (15 mL) minced orange zest
  • 2 tbsp (25 mL) light brown sugar
  • 1 to 2 tsp (5 to 10 mL) cayenne
  • 4 bay leaves, ground
  • Salt and freshly ground black pepper, to taste
  • 6 salmon fillets, each 1 inch (2.5 cm) thick
  • Olive oil
  • Lemon wedges

Equipment:

  • Shallow glass or ceramic baking dish

Directions

Preheat lightly greased grill to medium-high.

1. In a bowl combine garlic, lemon juice, orange juice, orange zest, brown sugar, cayenne, bay leaves, salt and pepper. Whisk together well.

2. Lay fish in baking dish. Pour marinade over fish, turning to coat well. Cover with plastic wrap; marinate for 30 minutes, turning once or twice.

3. Remove fish from baking dish, discarding any remaining marinade. Brush a little olive oil on both sides of fillets. Place fish on grill, skin-side down. Cook, turning once, for 8 to 10 minutes or according to taste. Serve immediately with fresh lemon wedges.

Notes

Be careful not to marinate longer than 30 minutes or the citrus will start to “cook” the fish.


© 1999, 2007 Kathleen Sloan-McIntosh

Note from Cookstr's Editors

Nutritional information includes 1 teaspoon of olive oil to brush on the salmon, 6oz salmon fillets, and 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

366kcal (18%)
17mg (2%)
9mg (16%)
0mcg RAE (0%)
628mg
47mg
35g
1g
0g
1g
94mg (31%)
198mg (8%)
5g (26%)
24g (36%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
american-masala American Masala
by Suvir Saran
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
new-american-table New American Table
by Marcus Samuelsson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
baked-explorations Baked Explorations
by Matt Lewis
good-to-the-grain Good to the Grain
by Kim Boyce
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?