← Back to Search Results broiling American
salmon-and-green-bean-salad-with-dill

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This combination of tastes is simply winning—perfect low-carb fare that everyone else will love too.

Yield : Serves 4

Ingredients

  • Olive oil for the salmon
  • Salt and pepper
  • 1½ pounds salmon fillet
  • 1 pound steamed green beans
  • 4 scallions, chopped, including some of the firm green
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 teaspoon lemon thyme leaves or 1 tablespoon chopped parsley

Directions

Rub the salmon all over with olive oil and sprinkle with salt and pepper. Set aside on a baking sheet to season for at least 5 minutes or up to half an hour.

Preheat the broiler. Broil the salmon for 8 to 12 minutes, or until it’s done all the way through but still juicy. Remove from the oven and let cool.

Put the beans in a large serving bowl. Add the scallions and dill; mix well.

In a small screwtop jar, shake up the lemon juice, oil, and salt and pepper to taste. Pour the dressing over the beans. Flake the salmon over the beans and toss everything together well. Sprinkle the herbs over the top and serve.


© 1997 Frances McCullough
 

Nutritional Information

Nutritional information is provided by the author.

Per Serving: Protein: 34g Fat: 32g Carbohydrate: 7.4g

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
good-to-the-grain Good to the Grain
by Kim Boyce
food-to-live-by Food to Live By
by Myra Goodman
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
martin-yans-china Martin Yan's China
by Martin Yan
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?