← Back to Search Results
broiling American
 Salmon and Green Bean Salad with Dill Recipe-4742

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This combination of tastes is simply winning—perfect low-carb fare that everyone else will love too.

Yield: Serves 4

Ingredients

  • Olive oil for the salmon
  • Salt and pepper
  • 1½ pounds salmon fillet
  • 1 pound steamed green beans
  • 4 scallions, chopped, including some of the firm green
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 teaspoon lemon thyme leaves or 1 tablespoon chopped parsley

Directions

Rub the salmon all over with olive oil and sprinkle with salt and pepper. Set aside on a baking sheet to season for at least 5 minutes or up to half an hour.

Preheat the broiler. Broil the salmon for 8 to 12 minutes, or until it’s done all the way through but still juicy. Remove from the oven and let cool.

Put the beans in a large serving bowl. Add the scallions and dill; mix well.

In a small screwtop jar, shake up the lemon juice, oil, and salt and pepper to taste. Pour the dressing over the beans. Flake the salmon over the beans and toss everything together well. Sprinkle the herbs over the top and serve.


© 1997 Frances McCullough
 

Nutritional Information

Nutritional information is provided by the author.

Per Serving: Protein: 34g Fat: 32g Carbohydrate: 7.4g

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
good-to-the-grain Good to the Grain
by Kim Boyce
a-new-way-to-cook A New Way to Cook
by Sally Schneider
living-raw-food Living Raw Food
by Sarma Melngailis
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
lucid-food Lucid Food
by Louisa Shafia
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
food-to-live-by Food to Live By
by Myra Goodman
american-masala American Masala
by Suvir Saran
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
cook-with-jamie Cook with Jamie
by Jamie Oliver
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?