← Back to Search Results
Salad of Curly Endive, Avocado, Grapefruit, and Fennel Recipe-2825

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: 8 servings

Ingredients

  • 8 cups torn curly endive (1 large head or 2 small)
  • 2 fennel bulbs (1½ cups sliced)
  • 4 green onions, thinly sliced
  • ½ cup cilantro leaves
  • 1 large avocado
  • 1½–2 tablespoons lemon juice
  • 3 tablespoons fruity green olive oil
  • Salt and pepper to taste
  • 2 large pink or red grapefruits

Directions

Wash the curly endive well, tear it into bite-sized pieces, and spin it in a salad spinner or use kitchen towels to remove excess moisture. Wash and trim the fennel bulbs, cut them in half lengthwise, and slice very thinly. In a large salad bowl, toss together the endive, fennel, green onions, and cilantro leaves.

Halve and peel the avocado, slice it, put the slices in a glass dish or bowl, and immediately pour the lemon juice over them. Drizzle the olive oil over the salad greens, add the avocado and lemon juice and a little salt and pepper, and toss the salad very gently with your hands until everything is well combined and lightly coated with dressing.

With a very sharp knife, slice the peel off the grapefruits, cutting away all the white pith, and then pull them apart into sections, peeling away the membranes. Scatter the grapefruit sections over the salad and serve.


© 1996 Anna Thomas

Note from Cookstr's Editors

Nutritional information includes 1 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

127kcal (6%)
70mg (7%)
25mg (41%)
84mcg RAE (3%)
589mg
29mg
2g
3g
6g
12g
0mg (0%)
147mg (6%)
1g (6%)
9g (14%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
cooking-for-friends Cooking for Friends
by Gordon Ramsay
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
lucid-food Lucid Food
by Louisa Shafia
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
spice Spice
by Ana Sortun
living-raw-food Living Raw Food
by Sarma Melngailis
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
american-masala American Masala
by Suvir Saran
mexican-everyday Mexican Everyday
by Rick Bayless
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?