Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Can be made ahead of time.
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Salad for Christmas Eve
Cookbook
Ensalada De Noche Buena
Yield : Serves 6
Ingredients
- 2 cups sliced beets, freshly steamed or canned
- 1 cup beet juice from cooked or canned beets, or water
- 3 oranges, peeled and cut into bite-size pieces
- 2 ripe bananas, peeled and cut into bite-size pieces
- 2 apples, peeled and chopped
- 1 medium jicama, peeled and chopped
- ½ head iceberg lettuce, grated
- 6 packets sugar substitute
- 2 tablespoons Japanese seasoned rice vinegar (see Notes)
Directions
1. Combine everything except lettuce, sugar substitute, and vinegar in a large ensaladera-salad bowl; chill.
2. Just before serving, mix in lettuce, sugar substitute, and vinegar.
Notes
Japanese seasoned rice vinegar can be found in the Asian food section of your supermarket.
© 1998 Maria Dolores Beatriz
Nutritional Information
Each Latina Lite serving contains: 147 calories
Total Fats: 1 gm
Saturated Fats: 0 gm
Unsaturated Fats: 1 gm
Carbohydrates: 36 gm
Protein: 3 gm
Sodium: 46 mg
