Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 18 Times
Can be made ahead of time.
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Saffron Kulfi
Cookbook
Kulfi is a kind of ice cream that is eaten all over India. This recipe uses condensed milk for convenience.
Yield : Makes 6–8 servings
Prep Time : 10 mins, plus freezing
Ingredients
- Pinch saffron threads
- ½ cup pistachios
- One 14 oz (393g) can condensed milk
- 1½ cups heavy cream
Special Equipment
- 2 silicone ice cube trays
Directions
1. In a small bowl, soak the saffron threads in 1 tbsp boiling water for 2 minutes. Chop the pistachios roughly, and reserve a few to scatter on the top. Finely chop the remaining pistachios.
2. Mix the condensed milk and finely chopped pistachios together in a bowl. Stir in the saffron and its liquid.
3. Whip the cream until it holds soft peaks. Fold it into the saffron mixture until well combined. Fill the ice cube trays with the mixture. Freeze at least 4 hours, until completely set. When frozen, place the ice cube trays into zippered freezer bags and freeze until ready to serve.
4. To serve, unmold the kulfi out of the ice cube trays onto chilled plates. Sprinkle with the reserved pistachios and serve immediately.
Notes
Freeze for up to 1 month.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 8 servings.
Nutritional Information
Nutrients per serving
412 kcal
23 % daily value
4 % daily value
8 % daily value
360 mg
30 mg
8 g
37 g
1 g
40 g
84 mg
102 mg
14 g
26 g
2 % daily value
