← Back to Search Results
broiling
Saffron Chicken Brochettes

Photo by:
Comments: 1
 

Recipe

Ideal for a summer barbecue.

Yield: Makes 6 servings
Prep time: 10 Mins, Plus Marinating
Cooking time: 10 Mins

Ingredients

  • 6 skinless, boneless chicken breasts 6 oz (175g) each, cubed
  • 2 red onions, thinly sliced
  • 3 tbsp olive oil
  • Zest and juice of 3 lemons
  • ¼ tsp crumbled saffron threads, dissolved in 1 tbsp of boiling water
  • Salt and freshly ground black pepper
  • 2 tbsp butter, melted
  • Chopped basil, to garnish

Special equipment:

  • 12 wooden or metal skewers

Directions

 

1. Put the chicken and onions in a large nonmetallic bowl. Whisk together the oil, lemon zest, the juice from 2 lemons and the saffron water. Season with salt and pepper. Pour over the chicken and onions, mix gently, and cover with plastic wrap. Refrigerate for at least 2 hours.

2. Mix the butter and the remaining lemon juice together.

3. Place an oiled rack 6 in (15cm) from the heat. Preheat the broiler, and thread the chicken onto the skewers. Broil, turning occasionally, brushing with the butter mixture, about 10 minutes. Garnish with the basil and serve hot.

Notes

Caution: to prevent burning, soak wooden skewers in water for 30 mins


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 1/8 teaspoon added salt per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

377kcal (19%)
22mg (2%)
6mg (9%)
54mcg RAE (2%)
929mg
65mg
51g
2g
1g
3g
161mg (54%)
567mg (24%)
5g (24%)
17g (26%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • arroba

    03.01.12 Flag comment

    What happens to the two red onions? Thrown away with the marinade?

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
lidias-italy Lidia's Italy
by Lidia Bastianich
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
spice Spice
by Ana Sortun
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?