Cookstr.com

Rye and Cheddar Biscuits

Updated February 23, 2016
(1 Votes)

0 Comments

Makes8 to 10

Cooking Methodbaking

CostInexpensive

Moderate

Total Timeunder 30 minutes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish

Dietary Considerationside dish

Equipmentblender

Mealbrunch, dinner, lunch

Taste and Texturecheesy, savory

Type of Dishbiscuits

Ingredients

  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, slightly chilled and cut into bits
  • ¾ cup buttermilk
  • 4 ounces cheddar cheese, grated (about 1 cup packed)
  • 3-inch cookie cutter

Instructions

Preheat the oven to 450°.

In a mixing bowl, combine all of the dry ingredients.

Using your fingers or an electric mixer, blend the butter into the dry ingredients.

Add the buttermilk and cheese and mix thoroughly.

Place the dough on a lightly floured surface and knead for 2 minutes.

Roll out the dough ¾ – inch thick. Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.

Bake for 12 to 15 minutes, or until golden brown.

Serve warm

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password