← Back to Search Results
baking
Rye and Cheddar Biscuits

Photo by:
Comments: 0
 

Recipe

Yield: Makes 8 to 10

Ingredients

  • 1 cup rye flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, slightly chilled and cut into bits
  • ¾ cup buttermilk
  • 4 ounces cheddar cheese, grated (about 1 cup packed)

Equipment:

  • 3-inch cookie cutter

Directions

Preheat the oven to 450°.

In a mixing bowl, combine all of the dry ingredients.

Using your fingers or an electric mixer, blend the butter into the dry ingredients.

Add the buttermilk and cheese and mix thoroughly.

Place the dough on a lightly floured surface and knead for 2 minutes.

Roll out the dough ¾ – inch thick. Cut the dough with a 3- inch round cutter and place the biscuits on an ungreased baking sheet.

Bake for 12 to 15 minutes, or until golden brown.

Serve warm


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

196kcal (10%)
191mg (19%)
0mg (0%)
91mcg RAE (3%)
93mg
15mg
6g
1g
2g
19g
31mg (10%)
480mg (20%)
7g (35%)
11g (17%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
in-the-kitchen-with-david In the Kitchen with David
by David Venable
american-masala American Masala
by Suvir Saran
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
west-coast-cooking West Coast Cooking
by Greg Atkinson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-provence-cookbook The Provence Cookbook
by Patricia Wells
good-to-the-grain Good to the Grain
by Kim Boyce
nigella-express Nigella Express
by Nigella Lawson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?