Info
- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 7 Times
The World’s #1 Collection of Cookbook Recipes Online
Ruth’s Rico Chico
Cookbook
A savory Mexican coffee—just perfect for topping off an intimate outdoor dinner.
Yield : 4 mugs
Ingredients
- 2 tablespoons chocolate syrup
- ½ cup heavy cream
- ¼ teaspoon ground cinnamon
- 2 tablespoons sugar
- Pinch of grated nutmeg
- 2 cups strong hot coffee
- Whipped cream and ground cinnamon, for garnish
Directions
1. Place the chocolate syrup, cream, cinnamon, sugar, and nutmeg in a blender. Pulse twice, then blend to thicken, about 1 minute.
2. Pour the hot coffee into 4 mugs and add the syrup mixture to each, stirring gently. Top with whipped cream, and sprinkle with extra cinnamon.
© 1983 (as Drinks without Liquor), 1999 Jane Brandt
Nutritional Information
Nutrients per serving
Nutritional information does not include whipped cream and ground cinnamon, for garnish.
156 kcal
2 % daily value
0 % daily value
4 % daily value
103 mg
12 mg
1 g
11 g
0 g
14 g
41 mg
21 mg
7 g
11 g
1 % daily value
