Cookstr.com

Ruth’s Rico Chico

Updated February 23, 2016
(1 Votes)

0 Comments

This image courtesy of JosephDeLeo.cookstr.com

A savory Mexican coffee—just perfect for topping off an intimate outdoor dinner.

4 mugs

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free

Equipmentblender

Mealbrunch, dinner

Taste and Texturecreamy, savory, spiced

Type of Dishcoffe

Ingredients

  • 2 tablespoons chocolate syrup
  • ½ cup heavy cream
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons sugar
  • Pinch of grated nutmeg
  • 2 cups strong hot coffee
  • Whipped cream and ground cinnamon, for garnish

Instructions

Place the chocolate syrup, cream, cinnamon, sugar, and nutmeg in a blender. Pulse twice, then blend to thicken, about 1 minute.

Pour the hot coffee into 4 mugs and add the syrup mixture to each, stirring gently. Top with whipped cream, and sprinkle with extra cinnamon.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password