Information
Course: beverage
Total time: under 15 minutes
Skill level: Easy
Cost: Moderate
Yield: Makes 1 serving
Notes
Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.
Ingredients
- ½ cup ice cubes
- 1½ ounces dark or light rum
- ½ ounce Triple Sec
- 2 dashes Angostura bitters
- Juice of ½ lime
- 2 ounces orange juice
- 2 ounces pineapple juice
- 2 ounces guava nectar
- 2 dashes grenadine
- 1 lime slice
- 1 maraschino cherry
- 1 grating of nutmeg
Directions
Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.
Nutritional Information
Nutrients per serving
293kcal (15%)
28mg (3%)
56mg (94%)
8mcg RAE (0%)
264mg
19mg
1g
33g
1g
40g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (2%)