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Rum Punch

Updated February 23, 2016
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This image courtesy of Joseph DeLeo

Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.

Makes1 serving

CostModerate

Easy

Total Timeunder 15 minutes

OccasionCocktail Party

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, kosher, lactose-free, peanut free, soy free, vegan, vegetarian

Moodfestive

Taste and Texturefruity, spiced, sweet, tangy, winey

Type of Dishalcoholic beverage

Ingredients

  • ½ cup ice cubes
  • 1½ ounces dark or light rum
  • ½ ounce Triple Sec
  • 2 dashes Angostura bitters
  • Juice of ½ lime
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 2 ounces guava nectar
  • 2 dashes grenadine
  • 1 lime slice
  • 1 maraschino cherry
  • 1 grating of nutmeg

Instructions

Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.

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