← Back to Search Results
Caribbean
Rum Punch Recipe-13338

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.

Yield: Makes 1 serving

Ingredients

  • ½ cup ice cubes
  • 1½ ounces dark or light rum
  • ½ ounce Triple Sec
  • 2 dashes Angostura bitters
  • Juice of ½ lime
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 2 ounces guava nectar
  • 2 dashes grenadine
  • 1 lime slice
  • 1 maraschino cherry
  • 1 grating of nutmeg

Directions

Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.


© 1996 The Morgan Corporation, Ltd.
 

Nutritional Information

Nutrients per serving (% daily value)

293kcal (15%)
28mg (3%)
56mg (94%)
8mcg RAE (0%)
264mg
19mg
1g
33g
1g
40g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sushi-experience The Sushi Experience
by Hiroko Shimbo
raos-cookbook Rao's Cookbook
by Frank Pellegrino
baked-explorations Baked Explorations
by Matt Lewis
living-raw-food Living Raw Food
by Sarma Melngailis
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
new-american-table New American Table
by Marcus Samuelsson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-provence-cookbook The Provence Cookbook
by Patricia Wells
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?