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Caribbean
Rum Punch

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Every island—in fact, every bartender on every island—has a unique recipe for rum punch, This is the one we use at the Sugar Mill.

Yield: Makes 1 serving

Ingredients

  • ½ cup ice cubes
  • 1½ ounces dark or light rum
  • ½ ounce Triple Sec
  • 2 dashes Angostura bitters
  • Juice of ½ lime
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 2 ounces guava nectar
  • 2 dashes grenadine
  • 1 lime slice
  • 1 maraschino cherry
  • 1 grating of nutmeg

Directions

Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.


© 1996 The Morgan Corporation, Ltd.
 

Nutritional Information

Nutrients per serving (% daily value)

293kcal (15%)
28mg (3%)
56mg (94%)
8mcg RAE (0%)
264mg
19mg
1g
33g
1g
40g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (2%)
 

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