Cookstr.com

Round Rosh Hashanah Challah

Updated February 23, 2016

Cookbook

1,000 Jewish Recipes

Published by Houghton Mifflin Harcourt

This image courtesy of Joseph DeLeo

The traditional challah to celebrate the Jewish New Year is often sweeter than usual and round in shape. Actually, it is a spiral mounded in a dome. The rounded loaves are made plain or with raisins and are popular also for Yom Kippur eve. I like to make this sweeter, stickier dough in a mixer with a dough hook. You can also make it by hand.

To make sure the challah has a light texture, you let the dough rise twice in a bowl and once after shaping the loaf. The challah tastes best on the day it is baked but you can wrap it and keep it 1 day at room temperature, or freeze it.

Makes1 medium loaf

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Dietary Considerationvegetarian

Equipmentelectric mixer

Mealbreakfast, dinner, tea

Moodfestive

Taste and Texturesweet

Type of Dishyeast bread

Ingredients

  • 3 large eggs
  • 1/3 cup raisins (optional)
  • ½ cup warm water (105°F to 115°F)
  • 3 tablespoons sugar
  • 1 envelope dry yeast (¼ ounce or 2½ teaspoons)
  • About 3 cups all-purpose flour
  • 1/3 cup vegetable oil
  • 1½ teaspoons salt

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