Cookstr.com

Rouille

Updated February 23, 2016
(1 Votes)

0 Comments

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Equipmentblender, food processor

Five Ingredients or LessYes

Taste and Texturegarlicky, hot & spicy

Type of Dishsauces

Ingredients

  • 1 small potato, peeled
  • 1 cup broth from Chesapeake Bay Seafood Stew
  • 6 cloves garlic
  • 4 fresh or dried red chilies
  • 1 teaspoon Tabasco Sauce
  • ½ cup olive oil
  • Salt, to taste

Instructions

Quarter the potato and cook in the reserved broth. Drain, reserving the liquid. Finely chop the garlic and peppers in a blender or a food processor. Add the potato, Tabasco, and oil. Process until the mixture forms a paste. Slowly add enough of the reserved liquid to give the mixture the consistency of mayonnaise. Season with salt.

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