← Back to Search Results
Roasted Vegetable Stock

Photo by: Joseph De Leo
Comments: 0
 

Recipe

A good vegetable stock is just as significant as a good poultry or meat stock. Vary the character of the stock by choosing raw or cooked vegetables, not scraps. This rich stock is flavored by roasted vegetables. Enhance its complexity further by reducing it to concentrate the flavor.

Yield: Makes about 2 quarts

Ingredients

  • 8 ounces rutabagas, roasted
  • 1 pound carrots, roasted
  • 8 ounces turnips, roasted
  • 8 ounces white onions, roasted
  • 8 ounces parsley roots or parsley stems, roasted

Directions

Combine the ingredients in a stockpot large enough to hold them with about 6 inches of space at the top of the pot. Add cold water to cover by 1 inch.

Simmer the stock for 2 hours over medium heat. Strain through a fine-mesh sieve, pressing on the vegetables with the back of a large spoon to force out as much of the liquid as possible. Strain a second time through a fine-mesh sieve lined with 3 layers of dampened cheesecloth. Let cool. Use now, or cover and refrigerate for up to 1 week or freeze for up to 1 month.


© 2003 Michel Nischan
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

6kcal (0%)
5mg (1%)
1mg (1%)
127mcg RAE (4%)
49mg
2mg
0g
1g
0g
1g
0mg (0%)
11mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
cook-with-jamie Cook with Jamie
by Jamie Oliver
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
nigella-express Nigella Express
by Nigella Lawson
martin-yans-china Martin Yan's China
by Martin Yan
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?