← Back to Search Results
baking American
 Roasted Tomato and Goat Cheese Tart

Photo by: Joey De Leo
Comments: 0
 

Recipe

Here’s another way to take advantage of that supermarket wonder, puff pastry. This looks so beautiful when it comes out of the oven, it’s almost a crime to cut it up. But it would be a greater crime not to eat it.

Yield: Serves 20

Ingredients

  • 8 plum tomatoes, halved lengthwise
  • Extra virgin olive oil
  • Salt and freshly ground black pepper
  • 2 garlic cloves, finely chopped
  • About 20 fresh thyme sprigs
  • 1 sheet frozen puff pastry, thawed
  • 2 ounces fresh goat cheese

Directions

Preheat the oven to 400°F.

Put the tomatoes on a baking sheet and drizzle them generously with olive oil. Toss to coat evenly, then place them cut-side up. Season the tomatoes with salt and pepper to taste and sprinkle the chopped garlic evenly over each tomato.

Lay about 12 to 15 thyme sprigs over the tomatoes. Roast the tomatoes in the oven until soft but still holding their shape, about 25 minutes.

Remove from the oven and allow to cool slightly. Then pinch off the skins, being careful not to damage the shape of the tomatoes.

Unfold the puff pastry onto another baking sheet. Brush the surface of the pastry well with olive oil.

Lay the tomatoes, cut-side up, evenly over the pastry, leaving a 1-inch border around the edge.

Fold the pastry edges up, creating a ½-inch border. Press the edges to seal and brush with olive oil. Season the tomatoes with a little more salt and pepper and bake until the crust begins to puff and brown, about 20 minutes. Carefully remove the tart from the oven and crumble the goat cheese evenly over it.

Return the tart to the oven and bake until the cheese begins to brown and the crust is golden, about 10 minutes longer.

Allow the tart to cool slightly before cutting and serving.


© 2006 David Lieberman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1 tablespoon of olive oi drizzled on top of the tomatoes and 1/2 teaspoon of added salt.

87kcal (4%)
9mg (1%)
4mg (6%)
19mcg RAE (1%)
70mg
6mg
2g
1g
1g
7g
1mg (0%)
101mg (4%)
2g (9%)
6g (9%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
spice Spice
by Ana Sortun
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
living-raw-food Living Raw Food
by Sarma Melngailis
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?