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Information

Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: 4 peppers
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Ingredients

  • 4 large, red bell peppers

Directions

1. Preheat broiler to high.

2. Wash peppers and place on broiling tray or baking sheet.

3. Broil peppers, turning from side to side until skin is blackened and charred.

4. Remove peppers from broiler and place in paper bag. Close bag tightly, allowing peppers to steam.

5. When peppers are cool enough to handle, remove from bag and peel off charred skin using a sharp knife. This is easiest done under cold, running water.

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Nutritional Information

Nutrients per serving

Nutritional information is based on 4 servings.

51kcal (3%)
11mg (1%)
209mg (349%)
257mcg RAE (9%)
346mg
20mg
2g
7g
3g
10g
0mg (0%)
7mg (0%)
0g (0%)
0g (1%)
1mg (4%)