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Roasted Red Bell Peppers

Photo by: Joey DeLeo
Comments: 0
 

Recipe

Yield: 4 peppers

Ingredients

  • 4 large, red bell peppers

Directions

1. Preheat broiler to high.

2. Wash peppers and place on broiling tray or baking sheet.

3. Broil peppers, turning from side to side until skin is blackened and charred.

4. Remove peppers from broiler and place in paper bag. Close bag tightly, allowing peppers to steam.

5. When peppers are cool enough to handle, remove from bag and peel off charred skin using a sharp knife. This is easiest done under cold, running water.


© 1994 David Burke and Carmel Berman Reingold
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings.

51kcal (3%)
11mg (1%)
209mg (349%)
257mcg RAE (9%)
346mg
20mg
2g
7g
3g
10g
0mg (0%)
7mg (0%)
0g (0%)
0g (1%)
1mg (4%)
 

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