Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
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Roasted Red Bell Peppers
Yield : 4 peppers
Ingredients
- 4 large, red bell peppers
Directions
1. Preheat broiler to high.
2. Wash peppers and place on broiling tray or baking sheet.
3. Broil peppers, turning from side to side until skin is blackened and charred.
4. Remove peppers from broiler and place in paper bag. Close bag tightly, allowing peppers to steam.
5. When peppers are cool enough to handle, remove from bag and peel off charred skin using a sharp knife. This is easiest done under cold, running water.
© 1994 David Burke and Carmel Berman Reingold
Nutritional Information
Nutrients per serving
Nutritional information is based on 4 servings.
51 kcal
1 % daily value
349 % daily value
9 % daily value
346 mg
20 mg
2 g
7 g
3 g
10 g
0 mg
7 mg
0 g
0 g
4 % daily value
