Cookstr.com

Roasted Garlic Puree

Updated February 23, 2016
(1 Votes)

0 Comments

This image courtesy of Joseph DeLeo

Cooking Methodroasting

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Equipmentbaking/gratin dish

Five Ingredients or LessYes

Taste and Texturegarlicky

Type of DishCondiments

Ingredients

  • 3 whole heads of garlic
  • ¼ cup olive oil
  • 2 tsp kosher salt

Instructions

Preheat oven to 350°.

Remove the outermost layers of the skin on the garlic heads. Cut the top off so that the garlic cloves are exposed and place them in a shallow baking dish. Heat the olive oil over high heat for 1–2 minutes. Stir the salt into the oil and pour the oil directly over the tops of the garlic. Cover the garlic with foil and bake for 30 minutes. Remove the foil and bake for an additional 8 minutes.

Remove from the oven and cool the garlic. To remove the roasted garlic cloves, gently squeeze the bottom of the head and the garlic should come out easily.

Place the roasted garlic cloves on a cutting board and, using the flat side of a chef’s knife, smash the garlic into a purée.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password